The 14^th annual Wine and Wishes^® event, being held on Saturday, February 7^th 2015 on Treasure Island, featurimg the culinary talents of ten celebrated Bay Area chefs during the Winemaker Dinner and over 60 restaurants, wineries, breweries and mixologists at the Gourmet Food & Wine Tasting

The iconic Administration Building is the setting for the Food & Wine Tasting, and the Winemaker Dinner will be held in San Francisco’s only working winery at nearby Winery SF. This year’s event will bring together renowned culinary stars like James Beard Award winner Roland Passot of La Folie, Mark Dommen ofOne Market and Philippe Jeanty of Bistro Jeanty, among others, for the Winemaker Dinner. Wineries featured at the Tasting include Cakebread Cellars, De La Montanya, and Patz & Hall  among others. Restaurants include E & O Kitchenom and Bar, LarkCreekSteak, Ozumo and Farallon, which will provide its ever-popular oyster bar. In addition to sampling some of the Bay Area’s best food and wine, participants will get to know some of the wonderful children we serve through the wish stories that will be highlighted during the evening.

The evening begins at 5pm with a Gourmet Food & Wine Tasting, where attendees can sample signature hors d’oeuvres from 24 celebrated local restaurants and taste wine from 26 Bay Area wineries. Beer lovers can also enjoy tastes from a pair of local breweries. A special VIP Reception will offer tasting from coveted cult wineries Kosta Browne, Vineyard Brand and Robert Biale and an amuse boûche from the evening’s Executive Chefs. At 7:30pm ten local executive chefs will prepare a four-course brasserie-style Winemaker Dinner, pairing each course with select wines.

Tickets are now on sale for the Gourmet Food & Wine Tasting ($150/person) and a limited number of tickets to the Winemaker Dinner ($500 and up) are also available. For more information go to www.wineandwishessf.com or call415-982-9474.