Riesling is a white wine varietal originally from Germany known for it’s floral aromas and high acidity. Riesling is often a favorite among Sommeliers and wine geeks due to its […]
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San Francisco is a food lovers paradise with lots of great food options in restaurants, pop up markets and food trucks so it should be no surprise that […]
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Hyland Estates is located in the Willamette Valley of Oregon in the foothills of the coastal range. The winery is part of the McMinniville AVA has been around since 1970 […]
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The United States is the fourth largest wine producing country in the world after France Italy and Spain. According to Wines & Vines Analytics, as of June 2014 […]
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The Capay Valley AVA borders Napa County, Lake County, and Colusa County. If you’ve never heard of Capay Valley it’s because it’s still fairly new to wine making […]
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Husband and wife team Edwin and Stacia Williams have recently opened Cairdean Estate Vineyards in St. Helena. Stacia makes the wine and Edwin handles the business side of things […]
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Le Marche is located in central Italy between the Adriatic Sea and the Apennine mountains along the Adriatic coast on the eastern side of the country. Pronounced lay MAHR-kay, this […]
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You often hear the term terroir with reference to wine. Terroir references where a wine is grown including the geography, geology climate and type of soil Terroir impacts the flavor of […]
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In honor of Earth Day, I was invited to participate in a #BevChat on Twitter hosted by Crave Local and Piatelli USA. As part of the discussion, Piattelli’s Argentinan winemaker Valeria […]
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bASH is an annual food and wine pairing competition put on by Appellation St. Helena, the St Helena Chamber of commerce and the Culinary institute of America at Greystone which […]
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